NEWS El Nica is open 7 days a week for in-person dining within the Hudson Valley Food Hall. We also offer delivery and pick-up for your convenience.

ELNICA

TRADITIONAL DISHES WITH A TWIST.

Executive Chef, Armando Salinas, draws inspiration from his family’s traditional Nicaraguan recipes, as well his years of experience working in top New York City and Hudson Valley restaurants.

SET DATE :

30

May

GUESTS :

1

Kitcher always open

Hot & Tasty Dishes

SLICED BEEF
TURKEY LEGS
SPICY SALAMI
PORK SAUSAGES
CHEF ARMANDO STARTED HIS CAREER 12 YEARS AGO ON THE LOWER EAST SIDE OF NEW YORK CITY.

Executive Chef + Owner, El Nica Beacon, NY

About Me

MEET THE CHEF

He has since worked at New York staples such as Island Oyster on Governor’s Island and the fan favorite Sugarcane Raw Bar and Grill in DUMBO, Brooklyn. His passion for food and for his Nicaraguan culture has led him to Beacon, New York, introducing people to the rich and flavorful food of his country. He incorporates his mother’s old family recipes with a twist of his own personal touches. Chef Armando attributes his success and hard working mentality to his two mentors, Melissa Fox (Chef/Owner - A Casa Fox) and Steven Yen (Executive Chef- Sugarcane Raw Bar & Grill, TAO, Liberty National Golf Course) and to his upbringing on a farm as a boy in Tipitapa, Nicaragua.

OUR

TIMING

Wed to Sat:

12 PM – 8 PM

Sun to Tues

12 PM – 6 PM

(786) 329-1199

Stay in contact

Get in Touch


    All News

    STAY INFORMED

    26 March

    Quality Spices

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam pharetra, risus ac hendrerit consectetur, elit nisl luctus est.

    READ MORE

    Insert Quote

    Insert Author

    26 March

    Organic Dishes

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam pharetra, risus ac hendrerit consectetur, elit nisl luctus est.

    READ MORE

    26 March

    Fresh Meat

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam pharetra, risus ac hendrerit consectetur, elit nisl luctus est.

    READ MORE
    DINE IN OR OUT.

    El Nica is open 7 days a week for in-person dining within the Hudson Valley Food Hall. We also offer delivery and pick-up for your convenience.